Ashley’s breakfast oat bars
I almost feel embarrassed regarding the first post about these bars. I have changed so many things involved in the making of these bars, I can’t imagine what they used to taste like!
I updated the recipe today to reflect some major enhancements. I really do enjoy the changes I’ve made and I hope you do too!
I have made several adaptions to these bars over the years but I have recently enjoyed my adaptions far better than any others. I updated this recipe today to reflect my favorite (and easiest) way to make these bars. I find coconut milk to be my go-to milk substitute for these bars. I have definitely noticed a difference btw coconut milk and almond milk in this recipe. And, although I experimented with different nut butters, peanut butter remains absolutely essential to these bars tasting good.
My final recipe on here reflects a few priorities: low fodmap (of course!), low sugar, good fats, as much protein as I can pack in, and great mouth-feel. I hope you enjoy the updated version!
I literally eat these every single morning.
When I wake up, I need a cup of coffee and something to eat. Because I am both very tired and…
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