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Crock Pot Stuffed Peppers

February 23, 2013

Update 2/23/13:

I made these 2 weeks ago and we really liked them! I made 4 and we kept 2 for left-over’s the next day. It was perrrfect. The hubby thought they could use some kick to them but he’s only ever had stuffed hot-peppers so I think that’s what his taste buds were looking for. Otherwise, he really liked them too!

Thrifty Kitchen

Low Fodmap Recipe Overhaul

Original recipe here

The original recipe calls for crushed tomatoes, but any italian dish really is BEST when using your own, homemade, family Italian sauce recipe in replace of plain crushed tomatoes.  I haven’t yet mastered my Grandma’s recipe without using tomato paste, but hopefully I will soon.  For all you ppl who are less picky about your italian food, I think you will also enjoy the ease of this slow cooker recipe I’ve been meaning to try.

Ingredients

Stuffing:

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 8 ounces mozzarella cheese, cut into 1/4-inch cubes
  • 1 small onion, diced
  • 1 – 2 T. diced chives or green onion greens
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 t. minced fresh parsley
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese (really, the more the merrier)
  • 6 large red bell peppers, tops cut off and hollowed out

“Sauce” (The Italian in me can’t call…

View original post 190 more words

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