Peanut Butter and Banana Stuffed French Toast
A tribute to the king
As you know, I’ve been going on a french toast frenzy lately! I tried this last night after being inspired by another recipe I saw on allrecipes.com. It was really good, but I don’t know if I’ll do it again because I like my regular french toast better, and a plain straight-up PB & B sandwich better. But here’s what I did in order to follow weight watchers.
2 slices Aunt Millie’s Fiber for Life Potato Bread (2 slices = 1 point)
1/2 banana, mashed (1 pt)
1 T. Jiff Naturals Creamy Peanut Butter (2.5 pts)
2 egg whites (0 pts)
4 oz. milk (1 pt)
1/2 t. cinnamon (0 pts)
dash of salt
Prepare sandwich. Prepare “batter.” Dip Sandwich in batter. Grill on a large skillet. Enjoy!
[I personally thought it could use a healthy helping of peanut butter, but that significantly increases the point value and that wasn’t worth it to me. It was really good and fun to try, but I don’t think I’ll do it again.]
Total: 5.5 WW points