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Banana Oat Bread Pudding

August 16, 2010

I might try this next.

By the looks of the ingredients, this will be relatively healthy. For 16 servings:

Calories: 132, Fat: 4.3 g, Dietary Fiber: 1.8 g, Protein: 3.3 g

Ingredients

  • 4 slices whole wheat bread
  • 1 cup rolled oats
  • 2 1/2 cups lowfat milk
  • 1/4 cup butter, softened
  • 4 ripe bananas, sliced
  • 1/3 cup brown sugar
  • 1/4 cup raisins (optional)

Directions

  1. In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.
  3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
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