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Baked Stuffed French Toast

August 16, 2010

This is a recipe I came up with today that sounds reallly yummy.  I think I’m going to give it a try next time I have company, or am going someplace early in the morning.  Staff meeting, maybe?  (I hope it turns out like this picture I found!)

Batter

1 pound bread (I’m going to use old Zingerman’s bagels I’ve been freezing)

6 eggs

2 cups milk
2 t. vanilla
1/4 t. cinnamon
Combine.  Slice bagels thin, soak in mixture overnight.

Stuffing:

1 1/3 cup brown sugar
3/4 cup butter, melted
1/2 cup fruit (banana, strawberries)

Place 1/2 soaked bread in a casserole dish.  Spread stuffing over bread.  Spread remaining soaked bread over stuffing.  Bake for 40 minutes uncovered at 350 degrees.

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