Banana Pepper Success!
It was a huge success! I did the recipe as shows but made some adaptions.
1/2 loaf Sourdough Bread
2 T. Herbed butter
Cut sourdough bread into 1/2 inch slices. Brush with *herbed butter. Place into *toaster.
*Herbed butter: mine had oregano, basil, parsley, and parmesean cheese in it
*Toaster: I first tried toasting them in the oven and I forgot about them and burnt them, so I recommend using the toaster instead. I did that the second time and it worked much better.
5 banana peppers, de-seeded, de-membraned, and roughly chopped
2 onions, chopped
1/2 t. dried oregano
1 t. honey
salt & pepper
Toss together all ingredients and put into a Corningware dish that fits. Roast at 425-450 for 20-30 minutes, tossing every 10 minutes with a wooden spoon.
Brush some of grandma’s sauce on each slice of bread, top with roasted veggies, top with mozz. cheese and place under the boiler for 3 minutes to melt the cheese. Yum!